Walking into The Cricket at 36 Michigan Ave W in Battle Creek, you're greeted not just by a cozy, classic American bar vibe but by a menu that knows exactly how to hit the spot. The standout here is the Cricket Burger — a perfectly seasoned beef patty, grilled just right, topped with melty cheese and crisp veggies, all hugged by a soft toasted bun. It’s the kind of burger that doesn’t try too hard but leaves a lasting impression.
Then there’s the Buffalo Chicken Wrap, a local favorite. Spicy, tangy chicken with fresh lettuce and a creamy ranch swirl wrapped tightly in a soft tortilla—simple, satisfying, and full of bold flavor. For those leaning into comfort food, the Cricket Nachos pile high with melted cheese, seasoned beef, jalapeños, and a generous scoop of sour cream and salsa. Every bite is a crunchy, cheesy, spicy delight.
Seafood lovers shouldn’t miss the Beer-Battered Fish and Chips—crispy, golden, and flaky, served with fries that are actually worth the calories. The Grilled Chicken Caesar Salad brings a lighter option to the table without compromising taste, topped with hearty slices of chicken and a generous dusting of Parmesan.
Their Cricket Wings, available in multiple sauces from classic buffalo to sweet and spicy barbecue, are a must-order for sharing (or not). And if you’re in the mood for something different, the Southwest Chicken Quesadilla hits the spot with melted cheese, smoky chicken, and just the right kick of spice.
Even their appetizers make a statement. The Loaded Potato Skins are crispy on the edges, soft in the middle, overflowing with cheese, bacon, and green onions, while the Mozzarella Sticks deliver that golden crunch and gooey pull you crave.
It’s not a huge menu, but that’s what makes it work — everything has a purpose. Each dish is crafted with the kind of unfussy confidence you only get from a spot that knows its crowd and sticks to what it does best.